Why are we telling restaurants to close for Covid but not offering any help with expenses?

Gabriel Stulman, is the CEO of Happy Cooking Hospitality operating restaurants in New York City and once had 9 locations which has dwindled down to 3. He makes a great point in that we are telling restaurants to close for covid yet the only assistance offered is 2.5 months of payroll support which is good but we're many, many moths into Covid and what about all the other expenses like rent, the largest other expense for many restaurants.. Gabriel was on MSNBC with Stephanie Ruhle and had this to say and about what Canada is doing to help their restaurants..